Scatter on baking tray. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. If you're using a Russet or Idaho potato, you may want to peel it. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Toss potatoes then push them to the edge. These are all pantry staples in my world – and I’m hoping they are in yours too! Once hot, brown both sides of pork. I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. Place potatoes and onions on one side of pan then arrange the pork chops on the other side. Place your pork chops on a baking sheet lined with foil for easy clean up. Hi Amy, no you’ll overcook them if you cook for another 15 minutes. Oven roast garlic pork chops with carrots and potatoes : Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. I just wonder if it needs to be baked for another 15 minutes after flipping, as you have bracketed note 4, before broiling. The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.”. First of all, these roast pork chops are AMAZING. Place in oven for 15 minutes (giving them a head start). Deserves 12 stars! Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. Ingredients: 6 (cheese.. cream.. crumbs...) 10. Place in roasting pan big enough to hold potatoes and chops. Preheat the oven to 375 degrees. that is why it’s added later in the process. With the rendered fat in the Dutch oven over medium high heat, add the potatoes, carrots, and onions and cook until lightly browned, stirring occasionally. With this sauce, your chops will come out golden and sticky!”. It’s savoury with a touch of sweet, balanced out with a bit of acidity. Potatoes are optional – or sub with other roastable veg. Be sure to slice them. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). These were delicious! You leave out the black pepper in your description, while in your video, it is added to the Rub. Recipe video above. Drain sauerkraut and rinse lightly. * Spoon half of the Italian dressing mixture over the pork chops. Thank you for putting another “Go to dinner” in my arsenal. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Peel and slice onion. The oven does most of the work, leaving you free for other meal prep functions. Bake for 1 hour. , around 200-250g/7-8oz each including bone (Note 4). I made these tonight and they were delicious! Cut the peeled red onions into wedges and place them on the tray as well. I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. Ingredients: 6 (chops .. mustard .. oil .. sugar ...) 2. So fast and easy to prepare, you can make this tonight! If you’re using a Russet or Idaho potato, you may want to peel it. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the … (Note 4). Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. Well, apart from this honey garlic pork chops.If you have been following this … Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Even the children ate some, they usually don’t eat pork chops! Potatoes and onions: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. How much black pepper is needed? the right sauce – one that will caramelise well; finish with under the broiler/grill to get a really great caramelisation. Cover tightly with foil. Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat. Remove the chops and set aside. Thank you! Rub. I give it a five. Pop it back under the broiler for a couple of minutes to finish off. Preheat oven to 400 degrees. Return to oven for another 10-15 minutes. BAKED PORK CHOPS WITH SAUERKRAUT. Marinate Pork Chops… Mix oil and Italian Dressing mix. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! This is from the first time I shared this recipe. I am in love with your cooking style. Stir potatoes. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Oven Baked Pork Chops with Potatoes. Bake potatoes at the same time. Slice scrubbed potatoes and arrange over pork chops in baking dish. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. This pork chop and potato recipe was FABULOUS. Normally they lack colour and therefore flavour. I have thought about stopping eating meat altogether, but I do admit, I really enjoy the occasional steak or chop, and we both enjoy good sausages every now and then! Make Marinade: In a mixing bowl, combine lemon juice, olive oil, garlic, oregano, thyme, 2 teaspoons salt, pepper and basil; whisk until thoroughly combined. Stir potatoes. Optional – add potatoes! You are truly the best. . Slather the pork on both sides with the Rub, reserving some Rub for basting. It seemed to overpower the other ingredients in the rub. Flip pork, spoon over reserved rub and dab on sides. Tag me on Instagram at. This recipe is a main dish and side dish in one so dinner is ready to go. I want to try this but how long will I cook and broil if I’m using boneless chops? For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Roast for 40 mins, Very tender, juicy and flavorful. Keep refrigerated for up to 8 hours. Easy dinner! There aren’t many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. Isn’t it hilarious how slo mo can make him look like a star show jumper when really, that bar is just 30cm/12″ high?? Quarter the potatoes and place in a medium mixing bowl. “There’s no need to marinate! WWMD---- What Would Mom Do? Any kind of potato can be used. Season with salt and pepper; Bake the pork chops in the oven for 25 minutes or until the internal temperature reaches 145 degrees. Heat vegetable oil in skillet over medium high heat. I used pork chops for my casserole but Mom would also often use pork steak. Remove the pork chops from the oven and cover with foil. Bake for 1 hour. Spray a baking sheet with cooking spray. Need to stretch it a bit? Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Cook 10-15 minutes depending on size. Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. Mom always had some type of pork in the freezer since my Dad was a hog farmer. I just think it sounds cute to say “country-style rub” so that’s what I go with! Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour! Step 1: Preheat oven to 400 degrees F. Step 2: Cover a sheet pan in foil and spray with nonstick cooking spray. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Bake 1 1/2 hours in 350 ... be added as needed. Be sure to slice them. In a large bowl, coat the potatoes in the oil, 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper and spread onto half the sheet pan. Fry for about 4 to 5 minutes, turning to brown both sides. It makes them come out golden and sticky, rather than pale and bland. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Your email address will not be published. Broil 7 - 10 minutes until pretty well caramelised. Try our. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. So here’s what you need for this magic pork chop glaze. Mom always always has some type of cream soup in the cabinet. Disclosure, Disclaimer, and Privacy Policies. – Nagi x. Hungry for more? I used Yukon gold which have a thinner skin. What I usually do when I am cooking a main and side dish simultaneously in the oven… I also love the way you write your recipe are very easy to understand. I made this recipe tonight, and it turned out very well. It makes your baked pork chops golden and sticky. Usually, baked pork chop recipes lack caramelisation. Pantry ingredients, finger lickin' good! Move to prepared dish. Savory Sausage Rice Casserole – An Old Fashioned Dinner Recipe, Disclosure, Disclaimer, and Privacy Policies. So this sauce (rub / glaze – whatever you want to call it) is made for baked pork chops. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. And they taste even better than they look! We tried this tonight and we loved it! Your email address will not be published. There’s room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed! If desired, broil for 3-5 minutes. These oven baked pork chops, with gravy and easy short-cut scalloped potatoes, make a great Sunday family dinner. No cream of mushroom soup in the cabinet? Meat Pork Pork Chops Baked with Sweet Potatoes February 06, 2019 to Read (Words) We don't eat a lot of red meat in our house. how to make sheet pan baked pork chops and potatoes. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Ingredients: 8 (barley .. chops .. corn .. potatoes .. salt ...) 3. Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Let casserole sit for 10 minutes before serving. Love the sweetness and the ease of making it! Brown both sides of pork chops. https://www.yummly.com/recipes/baked-pork-chops-with-red-potatoes “This sauce is a secret weapon to make really tasty pork chops in the oven. Place the sheet pan in the oven and bake for 30 to 35 minutes … For a really quick salad, try a Rocket Parmesan Salad, pictured above. Oven with no colour – and i ’ m hoping they are to make this right!... Tray as well chop glaze an iron skillet ) and roast for mins. Slathered in a roasting tray for 3 mins, add the pork chops to the.... The pork, Spoon over reserved rub and rubbing the pork chops with garlic. 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