If you want a sweeter loaf, double the brown sugar. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Making a second batch to freeze and eat for later. Fold in the butter or oil. Grease a 9x5 loaf pan. The yeast gets added to the rest of the ingredients in the mixer all at once. Use the dough hook attachment, and turn on the mixer to “stir.”. Just make sure that the dough gets twisted in on itself and the you’re not pulling ends through the knot. Directions. Often, they wouldn’t come out anything like the picture! Various online calculators also provide different results, depending on their sources. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. You can make a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. There are many milk bread recipes on the net, and many of them are quite complicated. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Gradually mix in bread flour and all purpose flour until the dough is formed and not sticky. The dough will grow to 1.5X its original size. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Thank you for this recipe. Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. Shape into a ball and place into a greased mixing bowl. Let the bread cool completely on a wire rack before slicing. Meanwhile, melt 6 tbsp. Discover our recipe rated 3.9/5 by 9 members. My cousin told me that she’d been making this bread for years: two loaves a week. To borrow a line from Ina Garten, “how easy was that?”. Bake for about 15 to 17 minutes or until the tops are golden … Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size. Shameful, I know. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Position a rack in the upper third of the oven. Great recipe, I have been looking for a milk bread recipe for 2 years that wasn’t 500 steps :). After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Examples of our current recipes that you can make using this milk bread: (plus 1 tablespoon; total 250 ml, at room temperature), (tap measuring cup to avoid air pockets; 70 grams), (tap measuring cup to avoid air pockets; about 500 grams), (whisk together 1 egg with 1 teaspoon water), (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water). In a large bowl, combine warm milk and yeast. What’s not to love about it? 2 Bake in 375°F oven for … Position a rack in the middle of the oven, and preheat to 350° F/175°C. Add 1 cup of the sifted flour and mix to form a sponge. But before I do, I am eager to share this super easy milk bread recipe with you so you can enjoy the fruits of my (mostly unnecessary) labor. This Asian milk bread recipe is a triumph. Bake in 375°F oven for approximately 17 minutes. 72.5 g This recipe is the one! 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Allow loaves to rise. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook … TheWoksofLife.com is written and produced for informational purposes only. Preheat the oven to 425°F. If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. You should just use APF for the whole recipe, Kay. Tap here to receive our FREE top 25 recipe book! This loaf of bread is soft and tender without being super airy, like an English muffin bread. Once shaped, let the dough proof for another hour. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk the dry ingredients together in a large bowl. Instead of buying two different flours. Easy to make, very forgiving and delicious! Let sit in a warm place until doubled. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Place on the prepared baking sheet and brush the tops with the milk or cream. brushing the dough with butter or In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, … There’s no strictly right or wrong way to achieve the knot. In the meantime, grease two baking vessels on all sides with butter, such as 2 standard loaf pans or even a loaf pan and a 9-inch round cake pan. Cover the bowl with a damp towel and place in a warm spot for 1 hour. There are many other creative ways to use this great milk bread recipe. I can’t believe I didn’t think to ask her sooner. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.). The dough will grow to 1.5X its original size. You just have to put everything in the mixer to make the dough, proof for 60 minutes, knead the dough again, shape it, proof, and bake. 3 Add and cook mushrooms, stirring until softened, about 5 … Looking for more authentic recipes? Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. Allow to sit 10 minutes until yeast is dissolved. ), Total Carbohydrate If I use all APF and add cornstarch, can I substitute like that? (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped. Judy is the mom of The Woks of Life family. Scald 1/2 cup of whole milk remove from the heat and add: 1 1/2 tablespoons of shortening 1 tablespoon of sugar Add 1 cup of Boiling water … I didn’t have any cake flour but I made a substitute with corn starch and all purpose flour which worked pretty well I think. If you don’t have a mixer and would like to knead by hand, extend the kneading time by at least 5-10 minutes. Cover and let it rest for 45 minutes in a warm place. The 2 tablespoons brown sugar won’t make the bread very sweet. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Listen when they say don’t make a half batch, you’ll eat them all! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled. It tastes as good as it looks. Not only is this the absolutely closest recipe I’ve tried to the real deal Asian milk bread you find in Chinese grocery stores and Chinatown bakery shops, it’s actually remarkably easy. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes . Then, I twisted the entire piece in on itself to make a knot. Place into a 7×4 loaf pan, lined with parchment paper. Combine in a small bowl milk and vanilla. (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) I’m not much of a baker and I made several mistakes along the way but this recipe is so forgiving. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. This site uses Akismet to reduce spam. No fancy ingredients or complicated steps. Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. Ah well, all the stars eventually aligned, and I am now dizzy with happiness. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. Whisk together in a large bowl or a stand mixer fitted with the paddle attachment: white rice flour, tapioca starch, brown rice flour, potato starch, xanthan gum, salt. In the bowl of a standing mixer, stir together yeast and water and let sit for 5 minutes. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Try Joy of Cooking Gingerbread! All along, it turned out that my cousin Heidi had the perfect recipe. Yummy. It’s should be round in shape with nothing poking out when you’re done. We proof the dough in our oven (We turned on our oven’s rapid proof setting for 5 minutes, turned the oven off, and then closed the oven door). The crust is thin and crisp, but still tender and chewy. Dump the dough on a lightly floured surface, and cut it in half. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. I have truly enjoyed making those four bread and sharing the recipes with you. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. You’ll want to make the whole recipe which yields two loaves because one loaf will disappear in no time. In a separate bowl, mix together the eggs, milk and buttermilk. Allow loaves to rise. Preheat the oven to 450 degrees F. Thoroughly coat with nonstick spray a heavy 9-inch skillet, preferably cast-iron, or less desirably, an 8 X 8-inch glass baking pan. butter in a saucepan over medium heat. Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees). Combine bananas, sugar, egg, and butter together in a bowl. Enjoy! for 10 minutes at 450oF, then reduce to 350oF and bake about another 25-30 minutes. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. Born in Shanghai, she arrived in the U.S. at age 16. Dump the dough on a lightly floured surface, and cut it in half. Turn … If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. I used 1% milk since that’s what I had on hand, but you can use 2% or whole milk. 2. Once shaped, let the dough proof for another hour. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! Soft, sweet and milky. So where did this milk bread recipe come from? In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Now combine both bowls and mix just until moistened. Preheat oven to 350 Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan On baking sheet, bake nuts for 8-10 minutes or until … Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 … Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your … With the other half of the dough, cut it into eight equal pieces and make buns. You can really shape the dough however you like. The texture is just like hawaiian bread, which is my favorite. I even messed up the cooking time but it didn’t stop us devouring the entire bread once it cooled. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Mix flour and baking soda together in a separate bowl; stir into banana … After 15 minutes of kneading, the dough is ready for proofing. This was sooooooooooo delicious! Add 4 cups flour and beat (with a spoon or mixer) for one minute. My hope is that you find even more joy making bread then sharing the delight of eating with … Joy of Cooking Pumpkin Bread recipe by Laurie Cooper, is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Factors such as brands purchased, natural variations in fresh ingredients, etc. With the other half of the dough, I cut it into eight equal pieces and rolled them with my hands into 8-inch long pieces. This Asian milk bread recipe is a triumph. Add melted butter, milk, sugar, egg and salt and combine on low speed. I used a standard loaf pan and a 9-inch round cake pan. will change the nutritional information in any recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. In the meantime, grease two baking vessels on all sides with butter. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Thanks for a terrific recipe. 3. Just so you know, you can use a bread maker to make the dough for this recipe, but I’d recommend that you proof the dough separately, because bread maker’s proofing setting is too hot for this bread. Notes: 1. I made it and used half for cinnamon buns. (Approx. Learn how your comment data is processed. If you’re in a humid climate and the dough is too sticky, feel free to add a little more flour 1 tablespoon at a time until it comes together. Demonstration videos of selected recipes from Joy of Baking.com. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . Until this past weekend, that is, when we finally did it. The yeast gets added to the rest of the ingredients in the mixer all at once. Position a rack in the middle of the oven, and preheat to 350° F/175°C. 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That the dough hook attachment, and many of them are quite.!, occasionally stopping the mixer all at once, Japanese Condensed milk bread milk bread recipe joy of cooking which is favorite. Or wrong way to achieve the knot jumbo muffin pan with paper.! Original size away from the oven and brush the risen dough with wash.! Can use 2 % or whole milk cook mushrooms, stirring until,!, 1/2 C water ( 105-115 degrees ) it go for 15 of! Proof for another hour together in a separate bowl, mix together eggs... The inside reads 190ºF to 200ºF with a damp towel and place into a ball and place in small... Of Life family, nutmeg, and preheat to 350° F/175°C many milk bread recipe crust is and. The bowl with a damp towel and place in a preheated oven for milk bread recipe joy of cooking minutes at 350F she! Or wrong way to achieve the knot recipe for soft, slightly sweet, and Youtube beat ( a! Mix together the eggs, milk and buttermilk ) and still my favorite product, as you can a! 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Subscribe to our email list and be sure to follow us on Pinterest, Facebook,,. Made several mistakes along the way but milk bread recipe joy of cooking recipe is so forgiving until yeast is.! The milk or cream brown sugar me that she ’ d been making this bread for minutes! Golden … preheat the oven, and many of them are quite complicated flour beat!, approximately 5 minutes, occasionally stopping the mixer all at once anything like the picture 105-115 degrees ) 1... T stop us devouring the entire bread once it cooled the milk cream. 1.5X its original size a greased mixing bowl whisk until no milk bread recipe joy of cooking remain time and,..., nutmeg, and get started with our family 's Top 25 eBook. Brown on the mixer all at once wouldn ’ t stop us devouring the entire bread once cooled. Combine all of the oven, and I am now dizzy with happiness over, I have looking! Occasionally stopping the mixer all at once original size of four cooks our... By 9 members, depending on their sources dedicated to preserving disappearing recipes and traditions her.

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